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Food/cooking/nutrition

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America's new beer frontier

Article Abstract:

The beer manufacturers at the US are working on introducing American beers to European-style beers by using common ingredients in unprecedented amounts. Some of the best-transformed beers include Sam Adam's Utopias, Stone Brewing Co.'s Arrogant Bastard Ale, and Allagash Curieux.

Author: Carreno, Carolynn
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
United States, Evaluation

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The wonders of wheat beer

Article Abstract:

A brief review on different companies in different countries producing wheat beers, a perfect combination of fruit and tart is presented. Some of them are Erdinger Weissbier Hefetrub in Germany, Hoegaarden Witbier Biere Blanche in Belgium, and Harpoon Brewery in Massachusetts.

Author: Pacult, Paul F.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Germany, Management dynamics, Services information, Management, Services, Company business management, Erdinger Weissbrau

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Tapping into Craft Beers

Article Abstract:

Different types of beers that can go with various dishes like seafood, steaks, burgers, ribs and desserts are described. Beer's high carbonation and juicy burst of tangy fruit flavor make it perfect with salads and fish.

Author: Oliver, Garrett
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Product information

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Subjects list: Beer, Brewing industry, Breweries
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