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Food/cooking/nutrition

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A guide to the wines of Australia

Article Abstract:

Southeastern Australia makes good value wines at an affordable price range of $7 to $12 and by spending a little more one can get a better quality from smaller regions. Coonawara and the Limestone Coast are known for Cabernet Sauvignon, Barossa Valley boasts of oldest Shiraz vines in the nation, and Eden Valley makes startlingly fine Rieslings.

Author: Berger, Dan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Australia, Product quality, Commodity & service prices, Prices and rates, Wine industry, Wineries, Quality management, Company pricing policy

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Wines for real life

Article Abstract:

Some every day wines are illustrated that can be had for occasions like a make-up dinner, post-job-interview meal, a bad day, and many other everyday situations. While Quinto do Crasto's 2003 Douro Red is a red wine suitable for a dinner party, Reininger's 2002 Walla Walla Valley Merlot is perfect with a post-interview meal.

Author: Comiskey, Patrick
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United States, Evaluation

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A nose for quality

Article Abstract:

Luca Turin, a biophysicist, a genius of tastes and smell, found the world's finest sweet wine in a remote region of France. Apricot and apple flavors and rich honey, perfectly balances all the harmonies and a recipe of Garbure is also presented along with the ingredients and method of preparation.

Author: Burr, Chandler
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
France, Management dynamics, Recipes and menus, Practice, Wine and wine making, Wine making, Turin, Luca

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Subjects list: Wine
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