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Food/cooking/nutrition

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Zermatt: on the brink of heaven

Article Abstract:

Visitors to Zermatt, Switzerland, enjoy the most magnificent ski slopes in the world. The high seasons are from December through Easter and during summer, and travelers must book several months in advance for these times. A list of hotels and restaurants is included.

Author: Weller, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Zermatt, Switzerland

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Summer in the Swiss Alps

Article Abstract:

A family describes the many summertime pleasures the Engadine region of Southeastern Switzerland affords the traveler. Several suitable dining and lodging options in the Swiss Alps are described, including the Hotel Haus Paradies and the Romantik Hotel Stern.

Author: Wilding, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Switzerland

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Salem: a bewitching seaport

Article Abstract:

Salem, where numerous witch trials were held in the 17th century, is steeped in history. It is also an excellent place to enjoy fine dining, good lodging and sightseeing. Several attractions are described, and a list of hotels and restaurants is included.

Author: Weller, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Salem, Massachusetts

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Subjects list: Description and travel, Swiss Alps
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