Abstracts » Food/cooking/nutrition

Heart of the home

Article Abstract:

The stove is the centre point of a kitchen, and choice becomes very much a matter of personal preference. Issues concerning the wide range of appliances to choose from, including ranges, gas burners, electric burners, cooktops microwaves, and types of ventilators are presented.

Purchasing, Product information, Ventilation, Stoves

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Russia, with love

Article Abstract:

The French and the Russians have long had an affinity for the culture and cuisine of one another when they were not at war. The Russian population in Paris today is thriving, with many good restaurants, churches and music. A list of several attractions is included.

History, Paris, France, Russians, Russians in France, Russian restaurants

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Dining in the French countryside: savoring the roots of regional cooking

Article Abstract:

There are many excellent restaurants scattered around the French countryside where one can taste regional cooking at its finest. The produce in these areas are freshly picked and prepared and the meats are kept fresh as possible.

Cooking, Services, Restaurant industry, Restaurants, Dinners and dining, Dining, Cookery

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