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Food/cooking/nutrition

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Warm your hearth and soul

Article Abstract:

A menu for a casual winter dinner is presented, with recipes for Slow Roasted-Tomato Crostini, Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing, Braised-Lamb Shank Shepherd's Pie with Creamed Spinach, and Black-Bottom Caramel Pudding.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Dinners and dining, Dining, Cookery (Lamb and mutton), Lamb (Meat), Puddings, Cookery (Puddings), Salad dressings, Cookery (Salad dressing)

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This magic moment

Article Abstract:

A menu suitable for entertaining six people on a summer evening is presented. The recipes, which include tomato tart and grilled lemon-herb poussins, are described.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Entertaining

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Low-fat: Spanish lessons

Article Abstract:

A menu and recipes are presented for traditional Spanish dishes that contain less fat, including Juana's Chicken-Stuffed Poblanos and Mexican Shrimp Cocktail.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Low-fat diet, Low fat diet, Cookery, Spanish, Spanish cooking

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Subjects list: Recipes and menus, Cooking, Cookery (Tomatoes), Tomatoes
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