Sparkle and style

Article Abstract:

The menu for a sumptuous holiday dinner is presented. The menu comprises of cumin-roasted potatoes with caviar and smoked salmon, bronze and red lettuce salad with Serrano ham and goat cheese spirals, muscovy duck breasts with pomegranate-wine sauce, toasted Israeli couscous with pine nuts and parsely, roasted brussels sprouts and cauliflower with orange and spiced sugarpium and caramelized apple tartlets with calvados cream.

Author: Kelly, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Holiday cookery, Holiday cooking

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Hot potatoes

Article Abstract:

Recipes for dishes with potatoes as the main ingredient are presented. The recipes include Potato and Root Vegetable Chowder with Bacon, Roasted Sweet Potatoes with Mushrooms and Shallots, and Mashed Potato Cakes with Green Onions and Sesame Seeds.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Meat Processed from Carcasses, Sausages and other prepared meats, Bacon

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Midwestern modern

Article Abstract:

Dan and Naomi Sachs, owner of Chicago's Bin 36 restaurants present their favorite recipes. Some of them are Shrimp Mousse Crostini with Dill, Sweet Potato Torte, and Classic Tarte Tatin.

Author: O'Kennedy, Katie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Shrimp (Food product)

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Subjects list: United States, Recipes and menus, Potatoes, Potato
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