Simply elegant

Article Abstract:

Recipes for dishes to be enjoyed on holidays and other special occasions are presented. Some of them are Salmon with Sesame and Orange-Ginger Relish, Farfalle with Mascarpone Asparagus and Hazelnuts, and Roast Racks of Lamb with New Potatoes and Mint Pesto.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Potatoes, Potato Farming, Irish potatoes, Holiday cookery, Holiday cooking, Potato

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An elegant spring

Article Abstract:

Recipes that include three fresh and sophisticated foods like Lamb, Salmon, and Ham are presented. Some of them are Lemon-Cream Meringue Tarts, Baked-Ham with Mustard-Red Currant Glaze and Rhubarb Chutney, and Chocolate-Mint Brownie Cake.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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At ease on Easter morning

Article Abstract:

Recipes for sophisticated foods, cocktails, and cakes are presented. Some of them include Spring Berry Champagne Cocktail, Smoked Salmon Benedict, and Ham and Yukon Golt Potato Cakes.

Author: Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Distilled and blended liquors, Distilleries, Mixed Cocktails, Mixed Cocktails & Cordials, Cocktails

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Subjects list: Recipes and menus, Lambs, Cake, Cakes, Salmon
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