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Food/cooking/nutrition

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Antipasto with attitude: for a casual party that will chase away the winter blahs, turn you kitchen into a trattoria

Article Abstract:

Advice on preparing an Italian-style antipasto party is presented. A recipe for Tomato, Eggplant and Black Olive Sauce with Rosemary is included.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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A kitchen to die for

Article Abstract:

A couple talks about the process they went through designing the kitchen space for their new house. They spent a great deal of time talking to the architect and conferring with each other on what they really wanted. A recipe for roast beef sandwiches with garlic butter is included.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cooking, Design and construction, Kitchens, Cookery (Beef), Beef

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Shaking up the cocktail party

Article Abstract:

Many people dread cocktail parties because of the emphasis on drinking and mindless conversation. A couple describes how they revitalized this type of entertaining by limiting the guest list and making it very informal. Four recipes are provided including spiced peanuts.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Methods, Entertaining, Cocktail parties

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Subjects list: Recipes and menus, Appetizers
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