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Food/cooking/nutrition

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Autumn vegetables

Article Abstract:

Low-cost and delicious recipes described include German-style stuffed Kohlrabi, Brussels sprout and chicken stir-fry, roasted butternut squash with curry and coriander, sweet potato and Gruyere souffle, warm Brussels sprout and spinach salad with bacon and more.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

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Stuffed vegetables Mediterranean style

Article Abstract:

Low-cost gourmet recipes include eggplant rolls filled with basil and cheese, couscous-stuffed tomatoes with currants and herbs, stuffed bell peppers, lamb-stuffed zucchini, tomatoes with fish stuffing, quick preserved lemons and more.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

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Vegetables: the main event

Article Abstract:

Roasted vegetable Napoleon and black bean tart with chili crust are hearty, delicious dishes. Other vegetarian recipes given include chick-pea tomato stew with Moroccan flavors and parsnip Parmesan ravioli with mushroom ragout.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cover Story, Vegetarian cookery, Vegetarian cooking

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Subjects list: Cooking, Vegetables, Cookery (Vegetables), Low budget cookery, Low budget cooking
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