Melted cheese
Article Abstract:
Cheese is comfort food, and melted cheese is truly delicious. Recipes are given for classic Saganaki with olives and lemon; Brie, Roquefort and wild mushroom fondue; queso fundido with sausage and chipotle chilies; and grilled cheddar, mustard and sandwiches.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Cookery (Cheese), Cheese
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Comment about this article or add new information about this topic:
Gifts from the kitchen
Article Abstract:
Special Christmas dishes can be quickly prepared using ordinary kitchen ingredients for the holiday season. Recipes are provided for desserts and dishes including raspberry vodka, tangerine and vanilla-bean marmalade, and Dutch chocolate-mint truffles.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Desserts, Quick and easy cookery, Quick and easy cooking, Christmas cookery, Christmas cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
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