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Food/cooking/nutrition

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Beaver Creek International Culinary Classic, Beaver Creek Colorado

Article Abstract:

Beaver Creek, CO, is a destination that offers great outdoor fun and wonderful food. Combining the charm of Europe's resorts with modern amenities, Beaver Creek's atmosphere is alive with entertainment and activity. The Vilar Center for the Arts provides fine entertainment.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Description and travel, Competitions, Cookery, Beaver Creek, Colorado

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Making a classic breakfast treat

Article Abstract:

Baker and cookbook author Ken Haedrich gives directions on how to make maple-pecan sticky buns. He uses a high-rising yeast dough and a filling composed of raisins, pecans and cinnamon. Tips on kneading, rising and shaping the dough are given.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Recipes and menus, Cookery (Bread), Bread, Breakfast foods, Haedrich, Ken

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A classic calzone

Article Abstract:

Many Italian restaurants have calzones on their menus. A recipe for a calzone with four cheeses, eggplant and basil is given. A step-by-step guide to making the dough and the filling in a calzone is included along with baking instructions.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cookery, Italian, Italian cooking

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Subjects list: Cooking
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