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Food/cooking/nutrition

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Behind the scenes: the sweet life

Article Abstract:

A family of Sicilian bakers has brought the flavour of Palermo to the streets of Brooklyn, NY. Recipes for almond and banana cookies, ricotta-filled pastries and brioche-gelato sandwiches are detailed.

Author: Schiavelli, Vincent
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cooking, Cookery (Bread), Bread

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Italian lessons

Article Abstract:

Personal experiences are described of a visit to Italy by an American-Italian and his American-born son, including the tracing of their Sicilian roots. Recipes from the region are included.

Author: Schiavelli, Vincent
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Food and nutrition, Travel, Sicily, Italian Americans

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A Roman Caper

Article Abstract:

Recipes made from the unopened flower buds of Mediterranean vine caper are featured. These include recipes of deep-fried capers, salsa verde, and olive caper relish.

Author: A Roman Caper
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Italy

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Subjects list: Recipes and menus, Cookery, Italian, Italian cooking
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