Dinner with the Bertollis: the chef of Oakland's Oliveto prepares a rustic meal for friends
Article Abstract:
Paul Bertolli's menu for entertaining friends at home include bitter greens with aged balsamic vinegar and Parmigiano-Reggiano, linguine with ragu of tuna and black olives, Roast stuffed shoulder of lamb with red-wine sauce, roasted potatoes with rosemary, among others.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Entertaining, Hospitality
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Kitchen notebook
Article Abstract:
Various suggestions for variations in preparing five-herb ice milk, ice cream, steak dinner and crabs are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
United States, Food preparation
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
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Subjects list: Methods, Cooking, Cookery
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