Blood oranges of the Mediterranean

Article Abstract:

Blood oranges are seedless, sweet, have less acid and are deep-colored. They are usually made into juices, ice cream, cake and used as ingredient for dishes or simply eaten fresh. They are usually grown in places with good climate such as Sicily, Italy, and California.

Author: Goldstein, Darra
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Appreciation, Oranges, Orange, Seedless fruits

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Cumin of the Mediterranean

Article Abstract:

Cumin, which has a sharp and rather bitter flavour, has a wide range of uses in cooking. It can be rubbed into meat before it is barbecued, and is found in many well-known spice blends.

Author: Goldstein, Darra
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cumin

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Dill crazy

Article Abstract:

The herb, Dill, propagates easily and can be used in many dishes, such as roasted beets with dill and spicy chicken and yogurt. Recipes are given.

Author: Goldstein, Darra
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Dill

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