Blue plate highways: an Arkansas eating tour

Article Abstract:

Arkansas is noted as a roadfood-rich region. The state abounds with various roadside cafes and diners that serve French fries, catfish, coleslaw and hot corn bread. However, barbecue remains to be the state's most famous culinary offering as attested by the large number of barbecue houses.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Cookery (Bread), Bread, Arkansas, Diners (Restaurants)

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Oy! Canada

Article Abstract:

Some of the cafes and restaurants in Montreal, Canada that serve pastries, salads, pickles and steaks are described. They include Cheskie Heimishe Bakery, Cafe Olimpico, Schwartz's, Snowdon Deli, Fairmount Bagel and Wilensky's Light Lunch.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Canada, Eating places, Food Services and Drinking Places, Services information, Services

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The past on a plate: Chicago's culinary classics - Chicken Vesuvio and Shrimp de Jonghe

Article Abstract:

Four restaurants in Chicago, IL, are visited in search of two typical local dishes, Shrimp de Jonghe and Chicken Vesuvio. A recipe for the chicken dish is presented.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Chicago, Illinois, Cookery (Chicken), Chicken (Meat)

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Subjects list: Cooking, Restaurants
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