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Food/cooking/nutrition

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Low-fat: Rabbit is rich

Article Abstract:

A low-fat menu for four people is presented, with recipes for Green Salad with Mustard-Herb Vinaigrette, Rabbit, Carrot, Leek, and Green Bean Ragout, and Grapefruit with Golden Raisin Rum Syrup.

Author: Wiseman, Shelton
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Salads, Cookery (Grapefruit), Cookery (Rabbits), Grapefruits, Rabbit meat

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Gourmet everyday

Article Abstract:

Gourmet recipes for everyday use are presented, including Black Bean and Chorizo Soup, Lemony Mushroom Risotto, Braised Chicken Breasts on Creamy Leeks, and Butter-Rum Baked Apples.

Author: Wiseman, Shelton
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Soups, Cookery (Mushrooms), Edible mushrooms, Apples, Cookery (Chicken), Chicken (Meat), Cookery (Apples)

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Gourmet every day

Article Abstract:

A selection of recipes to turn everyday meals into a gourmet experience is presented. Many utilize ingredients readily available in most kitchens.

Author: Wiseman, Shelton
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery

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Subjects list: Recipes and menus, Cooking, Gourmet foods, Gourmet food
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