Brunch
Article Abstract:
Recipes are given for buttermilk waffles with two toppings, pecan praline bacon and broiled grapefruit with vanilla ginger sugar. The waffle topping recipes are apple and dried-fruit compote and tarragon Brie sauce with hard-boiled eggs. Drink recipes are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cooking, Eggs (Food), Cookery (Eggs), Cocktails, Cookery (Grapefruit), Grapefruits
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Brunch at the Bel-Air
Article Abstract:
The Hotel Bel-Air in Los Angeles, CA offers various menus for brunch, which includes tortilla soup, chicken stock, and scrambled eggs with caviar. Recipes for the hotel's brunch menu items are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Management, Hotels and motels, Los Angeles, California, Bel-Air Hotel Co.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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