Brunello: pride of Montalcino

Article Abstract:

Wines have been made in Montalcino for at least 1,000 years, and the 1990 Brunello di Montalcino wines released in 1995 in the US are a very good vintage. A history of the district is given, along with a description of the area today and a discussion of the region's wines.

Italy, Column, Wine and wine making, Wine making, Wine districts

---

Napa Valley Cabernet Sauvignon

Article Abstract:

The quality of the wines produced in the early decades of Napa Valley's emergence as a wine region was spotty. Some vintners, such as Robert Mondavi and Caymus, produced fine Cabernet Sauvignon, while others made mediocre wines. Several wines are evaluated.

History, Wine industry, Wineries, Cabernet (Wine), Napa Valley

---

Time to sparkle

Article Abstract:

Advice and information on choosing wines for the Christmas season are presented. A range of sparkling wines, Riojas, Californian wines, dessert wines and non alcoholic wines are described and recommended.

Champagne (Wine), Non-alcoholic beverages, Port wine, Port (Wine), Rioja (Wine), Zinfandel (Wine)

Similar abstracts:

• Abstracts: Brunch and all that jazz. Quick Kitchen. Gourmet every day: quick kitchen
• Abstracts: Barbecue: the real thing. The great summer barbecue - chicken. Legends of the barbecue trail
• Abstracts: Retinoids and carotenoids as inhibitors of carcinogenesis and inducers of cell-cell communication. Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects
• Abstracts: Beach-blanket barbecue. An artful of antipasti party. Goblins' get-together
• Abstracts: Burritos, rellenos and tamales Oh My! Vermont: Yankee flavors. House rules

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.