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Food/cooking/nutrition

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Burritos, rellenos and tamales Oh My!

Article Abstract:

Santa Fe has a bonanza of 200 restaurants serving different quality of food at every level. El Faralito owned by Carmen and Dennis Trujillo in El Rito is a pleasure palace for Chile lovers where enchiladas are served in a bowl and Leona's owned by Leona Medina-Tiede in Chimayo serves flavored tortillas and exceptional burritos.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Eating places, Food Services and Drinking Places, Services information, New Mexico, Services, Description and travel, Santa Fe, New Mexico

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Vermont: Yankee flavors

Article Abstract:

There are many fine restaurants in Vermont and four that specialize in hearty, local cuisine are recommended. They are The Bryant House, P&H Truck Stop, Up for Breakfast and Wayside Restaurant. A recipe for maple cream pie is also included.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Vermont, Pies, Maple syrup, Cookery (Maple sugar and syrup)

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House rules

Article Abstract:

The traditional southern food served at former boardinghouse Hopkins House, Pensacola, FL is described, with focus on the popularity of the delicious fried chicken and the sociable atmosphere on the communal tables.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Food and nutrition, Southern States, Cookery (Chicken), Chicken (Meat), Southern United States

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Subjects list: Restaurants, Recipes and menus, Cooking
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