Pulp friction

Article Abstract:

Issues concerning the choice of electric juicers are presented, with reference to two different styles - masticating and centrifugal. Manhattan's top chef Jean-Georges Vongerichten prefers the Champion, a masticating juicer, from which he creates unique juices, sauces and butters.

Practice, Production processes, Vongerichten, Jean-Georges, Concentrated fruit juices, Vegetable juices

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Garlic gear: slicers, graters, presses, and more

Article Abstract:

Equipment for slicing and crushing garlic is discussed. Professional chefs are able to crush garlic with a knife, but amateur cooks are likely to need a garlic press or a garlic slicer.

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Cheese graters

Article Abstract:

Advice on purchasing and using cheese graters is presented. Rotary graters are useful when the cheese is hard, and it is also worth having a traditional box grater.

Purchasing, Buyers Guide, Housewares

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