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Food/cooking/nutrition

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Sweet trio

Article Abstract:

Recipes for three different deserts are presented. The recipes are Pippin Apple Pie with Hazelnut Crust, Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Toping, and Caramelized Pistachio, Walnut, and Almond Tart.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Desserts

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Three summer pies

Article Abstract:

Recipes for fruit-based pies are presented. They are Vanilla Peach Pie, Apricot-Raspberry Pie with Hazelnut Streusel Topping and Blueberry Pie with Lattice Crust.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cooking, Puddings, Cookery (Puddings)

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The weekenders

Article Abstract:

Recipes for dishes that could be enjoyed during special occasions are presented along with a day-to-day guide to plan these meals.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
United States, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Salads, Turkey (Meat)

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Subjects list: Recipes and menus, Pies
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