Measure for measure

Article Abstract:

A cook describes how she relies on scales in the kitchen and discusses the benefits of the various different types.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Usage, Cooking, Cookery, Scales (Weighing instruments)

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Low-tech, high performance

Article Abstract:

Issues are presented concerning the use of the mortar and pestle by home cooks and chefs. Its importance as a kitchen tool and its use in Thailand during the preparation of traditional recipes are discussed.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Thailand

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Everything but the kitchen sink: experts reveal their favorite gizmos, gadgets, whatnots and thingamabobs - the things they just can't cook without

Article Abstract:

Julia Child loves her 10-inch WearEver nonstick frying pan, and Chinese cook and author Nina Simonds uses her cleaver frequently. Wolfgang Puck's toaster oven, Richard Melman's sauce whisk, John Bennett's copper pot, Pierre Herme's blender and more are discussed.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Appreciation, Housewares

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Subjects list: Equipment and supplies, Cooks
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