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Food/cooking/nutrition

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Celebrating Bastille Day: a revolutionary concept for a sensational summer party

Article Abstract:

Americans who like to celebrate Bastille Day need not be overwhelmed by the elaborate French cooking. The menu can be a selection of dishes served with bread and sweet butter, as well as grilled chicken and asparagus vinaigrette. Dessert can be the traditional cherry clafoutis.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Entertaining, Cherries, Cookery (Cherries)

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Crumbs on our pillows

Article Abstract:

Breakfast recipes are given, for in and out of bed. Some think eating in bed is too self-indulging, but many Europeans accept the idea. Good coffee is a must with breakfast, no matter what else is on the menu.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Recipes and menus, Breakfasts, Recipes

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Getting the most from your garden ... including all fixings for a great party

Article Abstract:

A harvest-party dinner is a chance to show-off and celebrate garden harvests with friends. The best centerpiece for the occasion is a basket of sun-ripened produce with colorful seed packets for place cards.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Vegetable gardening, Cookery (Zucchini), Zucchini

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Subjects list: Methods, Cooking
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