Celebrating Bastille Day: a revolutionary concept for a sensational summer party

Article Abstract:

Americans who like to celebrate Bastille Day need not be overwhelmed by the elaborate French cooking. The menu can be a selection of dishes served with bread and sweet butter, as well as grilled chicken and asparagus vinaigrette. Dessert can be the traditional cherry clafoutis.

Entertaining, Cherries, Cookery (Cherries)

---

Crumbs on our pillows

Article Abstract:

Breakfast recipes are given, for in and out of bed. Some think eating in bed is too self-indulging, but many Europeans accept the idea. Good coffee is a must with breakfast, no matter what else is on the menu.

Recipes and menus, Breakfasts, Recipes

---

Getting the most from your garden ... including all fixings for a great party

Article Abstract:

A harvest-party dinner is a chance to show-off and celebrate garden harvests with friends. The best centerpiece for the occasion is a basket of sun-ripened produce with colorful seed packets for place cards.

Vegetable gardening, Cookery (Zucchini), Zucchini

Similar abstracts:

• Abstracts: Passover: a modern menu for a traditional dinner. Passover desserts. A Passover for today
• Abstracts: Kids will be kids. The most popular herb? Why cooks have been in love with chives for five thousand years
• Abstracts: 30-minute main courses. part 3
• Abstracts: The restaurant reporter. part 3
• Abstracts: Pairing up with chocolate. Going nuts for dessert. As easy as ice cream pie

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.