Changing courses

Article Abstract:

Issues concerning people from various walks of life changing careers and entering the food industry are presented. Reference is made to the Culinary Institute of America in St. Helena, California, where many people retrain as chefs.

Case studies, Training, Career changes, Curricula, Culinary Institute of America

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Salads that make a meal

Article Abstract:

Salads have become more than just side dishes and with a little bit of creativity they can make quick and healthy suppers. Recipes for salads such as shrimp salad with zucchini and basil are presented.

Recipes and menus, Cooking, Cookery (Shrimp), Shrimp (Food product), Salads, Cookery (Zucchini), Zucchini

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Simone Beck

Article Abstract:

A description is presented of the culinary talents and career of French chef Simone Beck. The influence of her books on cookery on popularizing French cookery in the US is discussed.

France, Influence, Beck, Simone

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