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Food/cooking/nutrition

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Kansas City keeps the flame

Article Abstract:

Arthur Byrant's Barbeque restaurant in Kansas City that is famous and called the single best restaurant in the world by Calvin Trillin is described. Other barbeque places like Oklahoma Joe's, Winslow's City Market Barbeque, Rosedale Barbecue and others are discussed.

Author: Staten, Vince
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Restaurants & Food Service, Food Services and Drinking Places, Services information, Service industry machinery, not elsewhere classified, Kansas, Restaurant industry, Barbecue restaurants

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Hot on the barbecue trail

Article Abstract:

Barbecue joints in various places offer various types of barbecue. Barbecue in Texas means beef while it means pork in Tennessee and both in Kansas City. In Lexington, NC, there are 13 joints of which one of the best is Lexington Barbecue owned by Wayne Monk.

Author: Staten, Vince
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Barbecue cookery, Barbecue cooking

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Austin Power

Article Abstract:

Issues concerning restaurants in Austin, one of America's fastest growing cities, are presented. Reference is made to Las Manitas Avenue Cafe, Threadgills, Kruez Market in Lockhart, and Jeffrey's.

Author: Staten, Vince
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Austin, Texas, Jefferey's, Kruez Market, Las Manitas Avenue Cafe, Threadgill's

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Subjects list: Services, Restaurants
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