Abstracts

Food/cooking/nutrition

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A Milwaukee family tradition: Sanford

Article Abstract:

Sanford D'Amato transformed an Italian grocery store that had been in his family for three generations into an elegant restaurant in 1980. The Sanford features innovative dishes that make use of local ingredients. Four recipes from the restaurant are given including curry vinaigrette.

Management, Milwaukee, Wisconsin, Italian restaurants, D'Amato, Sanford

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On the barbecue trail

Article Abstract:

Three American towns are described with emphasis on their individual styles of barbecue cooking. San Antonio, TX, Memphis, TN and Raleigh, NC, are discussed and individual barbecue recipes are presented.

Cover Story, Barbecue cookery, Barbecue cooking, San Antonio, Texas, Memphis, Tennessee

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Desert storm

Article Abstract:

Las Vegas chefs give a grand tour of their favorite meals and recipes from the city that loves excess.

Nevada, Recipe, Recipes and menus, Cooking, Cookery, Cookery (Potatoes), Cookery (Tomatoes), Potatoes, Tomatoes, Sea bass, Cookery (Spinach), Cookery (Mushrooms), Spinach, Edible mushrooms, Las Vegas, Nevada

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