Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

The wild, wild, and woolly west: in Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.

Article Abstract:

The Theos family of Meeker, Colorado holds a giant lamb barbecue every couple of years to remind them of their sheep ranching roots. The Theos family wants to encourage people to try out homegrown variety of lamb.

Author: Gravenor, Misha
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Animal Slaughtering and Processing, Meat Products, Colorado, Lamb & Mutton, Whole Carcass Lamb & Mutton, Other Lamb & Mutton, Lamb (Meat), Barbecue cookery, Barbecue cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Five ingredients full tilt

Article Abstract:

A recipe with passion-fruit and cream as its main ingredient is presented.

Author: Cousineau, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Recipe, Passion fruit

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Recipes and menus
Similar abstracts:
  • Abstracts: Green getaway. A weekend in the snow: three Colorado couples make the most of the season on a skiing getaway packed with food and fun
  • Abstracts: The thick of it: grilling large cuts of meat can be tricky-unless you have the "secret weapon" of grill chefs
  • Abstracts: Star anise. Restaurant recipes from the Caribbean: R.S.V.P. Grapes
  • Abstracts: Sunday in the park. First taste of summer. (Meat) less is more
  • Abstracts: Old bubbles in new bottles. Drinks. Single malt, double bed
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2023 Advameg, Inc.