The wild, wild, and woolly west: in Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
Article Abstract:
The Theos family of Meeker, Colorado holds a giant lamb barbecue every couple of years to remind them of their sheep ranching roots. The Theos family wants to encourage people to try out homegrown variety of lamb.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Animal Slaughtering and Processing, Meat Products, Colorado, Lamb & Mutton, Whole Carcass Lamb & Mutton, Other Lamb & Mutton, Lamb (Meat), Barbecue cookery, Barbecue cooking
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Five ingredients full tilt
Article Abstract:
A recipe with passion-fruit and cream as its main ingredient is presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Recipe, Passion fruit
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
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Subjects list: Recipes and menus
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