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Food/cooking/nutrition

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Cherries, plums, strawberries, watermelon, apricots and mangoes star in six ... just-picked desserts

Article Abstract:

Fruits that are fresh and in season such as cherries, strawberries, watermelon, apricots, mangoes and plums provide dessert lovers the best summery fruit desserts. Recipes include Glazed Plum Cheesecake, Mango-Banana Cake, Cream Cheese Frosting and Mango Curd.

Author: Haedrich, Ken
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Desserts

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Colorful, creative and meatless

Article Abstract:

A vegetarian diet is best prepared when a variety of whole, natural foods including beans, grains, fresh produce and seasonings are combined perfectly to bring out a flavorful natural balance. Various recipes of a vegetarian diet are presented.

Author: Haedrich, Ken
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Recipes and menus, Cooking, Food and nutrition, Vegetables, Vegetarianism, Vegetarians, Cookery (Vegetables), Macrobiotic diet

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Meatless goes mainstream

Article Abstract:

Vegetarian meals can be delicious and healthful. Three hearty recipes are given. They are: polenta lasagna with escarole and three cheeses, porcini mushroom shepherd's pies and pumpkin-corn cakes with tomatillo salsa.

Author: Haedrich, Ken
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997

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Subjects list: Vegetarian cookery, Vegetarian cooking
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