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Chicken salad memories

Article Abstract:

Old-fashioned chicken salad in the 1940s was made from old roosters and chickens whose often tough but flavorful meat gave the dish a distinctive taste. This is in contrast to modern chicken dishes, which call for young and tender birds that fail to evoke the rich flavor of older specimens.

Author: Voltz, Jeanne

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995

History, Appreciation, Cookery (Chicken), Chicken (Meat)

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Herbed potato salad

Article Abstract:

Herbed potato salad is quick and easy to make and complements many main dishes. Several different varieties of potato are tested and all found to be good. A recipe is include.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999

Editorial, Cookery (Potatoes), Potatoes

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Subjects list: Cooking, Salads

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