Colonial kitchen gardens

Article Abstract:

Thomas Jefferson kept a kitchen garden at Monticello, which he described in detail in his 'Garden Book.' The grounds of his historic estate can be toured as part of the 250th anniversary of his birth. A list of local hotels and restaurants is included.

Virginia, Biography, Description and travel, Hotels and motels, Restaurants, Jefferson, Thomas, Monticello

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Terrific Thai: a kitchen primer

Article Abstract:

Ten basic ingredients for Thai recipes are listed and described, including fish sauce, galangal and tamarind. Recipes are given for stir-fried shrimp with crispy basil, seafood coconut soup, red curry paste, Thai salad dressing and more.

Cooking, Pork, Cookery (Seafood), Seafood, Soups, Cookery (Shrimp), Shrimp (Food product), Cookery (Pork), Salmon, Cookery (Chicken), Chicken (Meat), Cookery, Thai, Thai cooking, Cookery (Curry), Curries (Food), Cookery (Salmon), Salad dressings, Cookery (Salad dressing)

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A Kitchen Was His Laboratory

Article Abstract:

In 1970, Elizabeth David wrote about Edouard de Pomiane. De Pomaine was both a biologist who invented the science of gastrotechnology and a food writer.

Behavior, Pomiane, Edouard de

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