Colonial kitchen gardens
Article Abstract:
Thomas Jefferson kept a kitchen garden at Monticello, which he described in detail in his 'Garden Book.' The grounds of his historic estate can be toured as part of the 250th anniversary of his birth. A list of local hotels and restaurants is included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Terrific Thai: a kitchen primer
Article Abstract:
Ten basic ingredients for Thai recipes are listed and described, including fish sauce, galangal and tamarind. Recipes are given for stir-fried shrimp with crispy basil, seafood coconut soup, red curry paste, Thai salad dressing and more.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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A Kitchen Was His Laboratory
Article Abstract:
In 1970, Elizabeth David wrote about Edouard de Pomiane. De Pomaine was both a biologist who invented the science of gastrotechnology and a food writer.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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