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Food/cooking/nutrition

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Conflict cuisine

Article Abstract:

The first and foremost thing that affects the people of a particular country at war, is the food that can make them express their ingenuity and generosity and also make them feel that they can survive for another day. The food has the power to comfort, enliven and delight the people, even during the dangerous situations of war.

Author: Simon, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Influence, Soldiers, Food and nutrition, Wars, War, Comfort foods

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Sydney: crazy for culture and cuisine

Article Abstract:

Restaurants serving international cuisines continues to proliferate in Sydney, Australia. Darley Street Thai at Bayswater Road specializes on Thai delicacies, such as Tawai and pat prik king. Bel Mondo in Argyle Street is popular for serving Italian cuisines, such as gnocchi.

Author: Schofield, Leo
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Dinners and dining, Dining

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Sydney: letting in the sun

Article Abstract:

Hotel restaurants in Sydney, Australia showcase the physical beauty and local cuisine of the city. The Sydney Harbour and the Opera House are some of the places that add elegance to Sydney's hotel dining restaurants, such as Unkai and No.7 at the Park.

Author: Schofield, Leo
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Hotels and motels, Ethnic restaurants

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Subjects list: Australia, Restaurant industry, Restaurants, Sydney, Australia
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