A toast to cruising

Article Abstract:

The 'Crystal Symphony' is the latest addition to Crystal Cruises' fleet of luxury ships. Festivities during its christening include th breaking of a champagne bottle against the hull, a ship tour and luncheon for 500 guests. A recipe by Crystal Cruise chef Toni Neumeister is presented.

Author: Zweigenthal, Gail
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Rites, ceremonies and celebrations, Shipping industry, Cruise ships, Crystal Cruises Inc.

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Family ties

Article Abstract:

A woman who recalls her mother's beef brisket dinner regrets having lost the recipe but has created a dish that tastes similar to her mother's creation. This beef brisket recipe is cooked in a Dutch oven with onions, garlic and spices.

Author: Zweigenthal, Gail
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Recipes and menus, Cookery (Beef), Beef, Holiday cookery, Holiday cooking, Hanukkah

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The grills of summer

Article Abstract:

All one needs is a small patio for grilling foods. A recipe for grilled marinated pork chops calls for such ingredients as garlic, fresh gingerroot, dry mustard and rum. Complete details are provided.

Author: Zweigenthal, Gail
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Pork, Appreciation, Cookery (Pork), Barbecue cookery, Barbecue cooking

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Subjects list: Editorial, Cooking
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