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Food/cooking/nutrition

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All the trimmings

Article Abstract:

Thanksgiving is one of the US's more tradition-bound holidays, and the food associated with the holiday reflects this tradition. Most people prefer a large roast turkey with a predictable stuffing. Recipes for holiday side dishes are provided.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Holiday cookery, Holiday cooking, Thanksgiving cookery, Thanksgiving cooking

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The duck dilemma

Article Abstract:

Roast duck is a time-consuming dish, but it is not difficult to prepare. Step-by-step instruction for duck stuffed with orange are given, and a list of suggested side dishes is included. Ideas for leftovers are also given.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cookery (Ducks), Duck (Meat)

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Tomatoes

Article Abstract:

It would be difficult to live without tomatoes, particularly the ripe tomatoes of summer. Recipes are given for tomato sandwiches, tomato salad, tomato pie and a sauce.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Appreciation, Cookery (Tomatoes), Tomatoes

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Subjects list: Cooking
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