The superstar

Article Abstract:

Chef and owner of several big and renowned restaurants in France and Monaco, Alain Ducasse has raised French country cooking to an art form. His recipe for Tomato Confit and Marinated Tomatoes served on a Crispy Tart is presented.

France, Works, Cooks, Cookery, French, French cooking, Ducasse, Alain, Chefs

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Bon vivant

Article Abstract:

Experts from different professions share some of their favorite recipes. Some of the recipes include Napa Valley Cabernet Burgers, Barbecued Cowboy steaks, and Grilled Corn Salad with Lima Beans and Tomatoes.

United States, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Sandwiches, Prepared Salads, Salads, Sandwiches

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Heirloom tomatoes

Article Abstract:

The summer tomato noted for its variegated skins and pulp savored for its unparalleled flavor is discussed. Various tomato recipes with the ingredients to be used and method of preparation are listed.

Cooking, Cookery, Cookery (Tomatoes)

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