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Food/cooking/nutrition

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La Dolce Vino: Italy's sparkling Prosecco is a festive taste of good life

Article Abstract:

A brief description on Prosecco, a light, refreshing, and very popular wine in Italy with reference to its origin, different styles, and different branded names of the wine is presented. Some of the different and cheaper brands of the wine include Canella Prosecco Di Conegliano, Zefiro Prosecco Brut Conegliano, and Venegazzu Prosecco Del Montello E Colliasolani Brut.

Author: Loos, Ted
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Italy

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Australia update

Article Abstract:

A brief review on different white wines popular in different regions ranging from Margaret River, Eden Valley, and Adelaide Hills is presented. Some of them are Grosset 2003 Watervale Riesling, Pewsey Vale 2003 Riesling, and Nepenthe 2001 Riesling.

Author: Loos, Ted
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Australia

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Kinder, gentler sommeliers

Article Abstract:

A brief description on seven sommeliers with respect to the changes and revolution they have bought in the wine service is presented. Some of them are Larry Stone, Andrea Immer, and Daniel Johnnes.

Author: Loos, Ted
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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Subjects list: Evaluation, Wine, Varieties
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