Entertaining made easy

Article Abstract:

A menu for a summer barbecue for eight people is presented with emphasis on ease of cooking. The recipes, which include Asian-styled pickled shrimp, ice cream deserts and orange-molasses grilled chicken, are described.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cookery (Shrimp), Shrimp (Food product), Barbecue cookery, Barbecue cooking

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Entertaining made easy

Article Abstract:

A menu for eight people suitable for a summer dinner party is presented. The recipes, which include roasted halibut, crudites and apricot-cherry crisp, are easy to make and ideal for entertaining.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Fish (Food product), Cookery (Fish), Entertaining, Cookery (Apricots), Apricots

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Entertaining made easy

Article Abstract:

Ideas are given for various dishes which could be served to guests, such as asparagus, crab and orange salad and quick coconut sorbet.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Management, Portrayals, Dinners and dining, Dining, Cookery, Recipes

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Subjects list: Cooking
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