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Food/cooking/nutrition

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Cooking class: Taming the yeast

Article Abstract:

A brief description on the some of the scientific facts of yeast and the process to prepare a perfect bread loaf is presented. One of the facts is that yeast is not animal, vegetable, or mineral, but is a fungus and a single-cell organism related to mushrooms.

Author: Brown, Alton
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Science & research, Yeast, Research, Yeast (Food product)

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Cooking class: Thanksgiving starts here....

Article Abstract:

Alton Brown is a famous cook and host of Food Network's Good Eats whose method of cooking the roast turkey tender is presented. The various ingredients used, preparation methodology and the features of his recipes are discussed.

Author: Brown, Alton
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Methods, Turkey (Meat), Food preparation

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The great burger brigade

Article Abstract:

Recipes of delicious burgers made from lamb, turkey, tuna and beef are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Prepared Sandwiches, Recipe, Sandwiches

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Subjects list: United States, Recipes and menus
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