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Food/cooking/nutrition

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The vodka chronicles

Article Abstract:

A brief description on the ancient and modern importance of Vodka in Russia is presented. St. Pete features a vodka museum, 'State Hermitage Museum' that includes a cafe and tasting room, where visitors are offered innumerable samples of vodka flavored with lemon, ginger, cloves, and coffee.

Author: Martinez, Al
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Public affairs, Distilled and blended liquors, Distilleries, Russia, Vodka (Raw), Social aspects, Evaluation, Vodka

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A caballero's thanksgiving: sometimes the flavors of the feast are bittersweet

Article Abstract:

One of three brothers-in-law from working-class families in Oakland, CA reminisces the times when they celebrate Thanksgiving in the 1950s. They would drink Jack Daniel's and sing their hearts out while their father-in-law prepares the turkey.

Author: Martinez, Al
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Personal narratives, Thanksgiving Day, 1950s (Decade)

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In praise of the Gin Martini

Article Abstract:

A brief review on the search of the origin and different types of Martinis is done. Different ways to make different types of Martinis are presented.

Author: Martinez, Al
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Recipes and menus, Varieties, Martinis

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