The wine bistros of Paris: there's more than just vin in these lively spots - there's terrific food, too

Article Abstract:

Parisian wine bistros offer diners a relaxed atmosphere, good wine and hearty meals, such as rabbit in mustard sauce with tagliatelle pasta. Such bistros as Le Gavroche, Bourguigon du Marais, L'Enoteca and others are described, with addresses and telephone numbers included.

Bars, saloons, etc., Bars (Drinking establishments), Directory, Paris, France, French restaurants

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Haute Provence: sophisticated dining at eleven top restaurants

Article Abstract:

Provence boasts of refined restaurants that are less formal than those in other French regions. These eating places are homes to excellent chefs attracted to the variety of produce available in the area. The 11 top restaurants in Provence are profiled.

Evaluation, Provence, France

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The elegant side of Tuscany

Article Abstract:

A selection of restaurants in Tuscany, Italy, is presented, focussing on establishments offering high class traditional Tuscan cuisine served in refined and tasteful surroundings.

Recipes and menus, Achievements and awards, Cookery, Italian, Italian cooking, Tuscany, Italy

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