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Food/cooking/nutrition

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Offal peculiar

Article Abstract:

Haggis is the national dish of Scotland in which the primary ingredient is 'offal' that consists of liver, the heart, and the lungs of the chosen animal, usually a sheep. There are different restaurants in Scotland serving variety of Haggis dishes coupled with other foods like chicken breasts and other combinations.

Author: Richman, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Animal Slaughtering and Processing, Meat Products, Scotland, Meat Incl Poultry, Recipes and menus, Meat

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A wee bite: From fish-and-chip shops to pubs, cafes, bakeries, here are the best quick-and casual spots to sample and savor

Article Abstract:

The Gastropub is a newer term in London for a pub where food is served in a dining room as well as more casually in the bar. The Anstruther Fish Bar, Allan Water Cafe, KittyEs Tearoom and some ethnic restaurants like Agacan Kebab House & Amber Regent are the pubs and hotels in Scotland that are listed.

Author: Irvine, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Drinking places, Drinking Places (Alcoholic Beverages), Bars, saloons, etc., Bars (Drinking establishments)

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Bahamas time

Article Abstract:

Karin and Ian Goodfellow, two avid sailors, moved to the Bahamas to start a business of their organic Goodfellow Farms where they provide the Bahamas' best restaurants with fresh herbs and produce. They also sell fresh baked goods and prepared foods at their country store.

Author: John, Heather
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Management dynamics, Executive changes & profiles, Bahamas, Management, Officials and employees, Company business management, Goodfellow, Ian, Goodfellow, Karin

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Subjects list: Services, Restaurant industry
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