Decanting: to breathe or not to breathe

Article Abstract:

Red wine should be aerated by decanting in order to open the wine's flavor and remove sediment. Proper decanting technique is discussed. Uncorking a bottle and letting it sit will not give the wine enough oxygen, but pouring it into glasses is a substitute for decanting.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Social aspects, Usage, Wine, Decanters

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Royal blush

Article Abstract:

The importance of Rose Champagne, used mostly during the French-Canadian Christmas dinner is described. The list of recommended wines like white Burgundies, ice wines, party whites, and party reds along with rose champagne is also presented.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Champagne (Wine)

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Twilight zone

Article Abstract:

Recipes of dishes for a cocktail party on the beach are presented.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Pickles, sauces, and salad dressings, Chutney, Recipes and menus, Chicken (Meat), Dips (Appetizers)

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Subjects list: Methods, Wine service, United States
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