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Food/cooking/nutrition

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Florentine Supreme

Article Abstract:

Ice cream sandwich is something one would like to relish any time of the day. A beautiful and delicious recipe of orange marmalade ice cream sandwich with almond florentines is presented by using fresh oranges, vanilla and almond extracts.

Author: Ferreira, Charity
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Desserts

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A taste of honey

Article Abstract:

Honey comes in different flavors and varieties, like classic American clover honey, Italian chestnut honey and Turkish Anzer honey. Recipes of ice-cream, cake, pasteli and many more with honey as a main ingredient are presented.

Author: Roberts-Matar, Melissa
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Food preparations, not elsewhere classified, Bread, cake, and related products, Commercial Bakeries, All Other Miscellaneous Food Manufacturing, Soft Cakes, Animal specialties, not elsewhere classified, Refined Honey, Raw Honey & Beeswax, Apiculture, Cake, Cakes, Varieties, Honey

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Coups de glace

Article Abstract:

Recipes for some homemade ice creams, including burnt sugar pecan rum sauce, blackberry syrup, fennel orange brittle and chocolate almond sprinkles are presented.

Author: Touchet, Alexis
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003

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Subjects list: United States, Recipes and menus, Ice cream, ices, etc., Ice cream
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