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Food/cooking/nutrition

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Cooking corse

Article Abstract:

Corsica is famous for its culinary trademarks and hospitality.Cliff-hanging towns,dizzying seaside views of this famous wine region is discussed along with the preparation details of chestnut and hazelnut cake.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Patents & copyrights, HOTELS AND OTHER LODGING PLACES, Eating and Drinking Places, Hospitality industry, Intellectual property, Corsica

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The man who came to dinner

Article Abstract:

A brief description on the preparations of celebrated writer R.W. Apple's 70th birthday at his favorite restaurant Chez L'Ami Louis in Paris is presented.

Author: Trillin, Calvin
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
France, Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Eggplant, Appreciation, Rites, ceremonies and celebrations, Journalists, Birthdays, Eggplants, Apple, R.W., Jr.

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Five ingredients: The light stuff

Article Abstract:

A recipe for a cake, using five ingredients is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Recipe

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Subjects list: Recipes and menus, Cake, Cakes
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