Christmas dinner

Article Abstract:

Different wines from different places are recommended to accompany a christmas dinner. Muscadet, produced in the south side of Loire, is a tender dry white wine best had with shell-fish, the Chateau de Caladroy and Chateau de Jau goes well with roast pork and Mas Amiel blends in with the flavors of sauces, stuffing and accompaniments.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Eating places, Food Services and Drinking Places, Services information, Services, Restaurants, Varieties, Christmas, Holiday cookery, Holiday cooking

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Wine advice

Article Abstract:

A brief review on some of the best champagnes and red bordeaux seen in popular Hollywood movie 'Gigi' is presented. Some of them are Bollinger, Grande Annee '96, Chateau Brane-Cantenac, Margaux '99, and Louis Roederer, Blanc de Blancs '96.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Evaluation, Champagne (Wine)

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Wine advice

Article Abstract:

A guide to matching wine with food is presented. For the Russian menu, wines are recommended from the Black Sea area, while Pinot Blanc from Alsace is recommended with the Indian menu, which features chicken tikka and side dishes.

Author: Asher, Gerald
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Wine service

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