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Food/cooking/nutrition

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Cooking with dried chilies

Article Abstract:

Mexican chilies are plentiful in supermarkets, and dried ancho chilies can spice up a variety of dishes. Chilies are toasted and de-seeded. A recipe is given for pork tenderloin with ancho chili mole. Detailed instruction for preparing the chilies are given.

Author: Bertran, Lula
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Pork, Cookery (Pork), Cookery, Mexican, Mexican cooking, Hot peppers, Cookery (Hot peppers)

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The great Italian cheeses: learning the basics about - and cooking with - six of the finest

Article Abstract:

Six varieties of Italian cheeses that are described. The varieties include Parmigiano-Reggiano, mozzarella, pecorino, Asiago, Gorgonzola and Telaggio. A recipe is offered for each cheese.

Author: Jenkins, Nancy Harmon
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Italy, Cookery (Cheese), Cheese, Dairy industry, Dairy products industry, Varieties, Cookery, Italian, Italian cooking

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