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Food/cooking/nutrition

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Making the perfect frittata

Article Abstract:

Frittatas can be made with a wide variety of ingredients. The cooking process is short, so ingredients such as vegetables must be cooked ahead. Complete instructions for preparation are given, along with a recipe for vegetable frittata with herbs and goat cheese.

Author: Katzen, Mollie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Cookery (Cheese), Cheese, Vegetables, Cookery (Vegetables)

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Designing the perfect glass

Article Abstract:

Georg Riedel continues a family tradition in fine wine glass manufacturing. Riedel took over his family's crystal glass making firm in 1994 after his father retired from the business. The company has been turning out fine glassware for ten generations.

Author: Slatin, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Officials and employees, Appreciation, Behavior, Crystal glass, Riedel, Georg

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Perfect tamales

Article Abstract:

Step-by-step instructions for the making of traditional Mexican tamales are presented by chef John Rivera Sedlar. A recipe for eighteen Corn, Cheese and Chili Tamales with Tomatillo-Avocado Salsa is included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Cookery, Mexican, Mexican cooking, Sedlar, John Rivera

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