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Food/cooking/nutrition

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Ravenna, city of Mosaics

Article Abstract:

Ravenna was once the capital of Italy and it still has churches and mausoleums, many of them with well-preserved Byzantine mosaic decorations. The ambiance of the city is medieval, and it has open markets and open-air cafes. Several restaurants are discussed along with regional specialities.

Author: Lang, George
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Italy, Appreciation, Mosaics, Church decoration and ornament, Church decorations, Ravenna, Italy, Art, Byzantine, Byzantine art

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Chicago: Second City, second acts

Article Abstract:

Chicago food covers a wide range of choices and settings. While many native residents may prefer Italian beef sandwiches or deep-dish pizza in a no-frills setting, the city also features many elegant restaurants, such as Everest, Charlie Trotter's, and The Pump Room.

Author: Rice, William
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Restaurants, Chicago, Illinois

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Sails of the city

Article Abstract:

It is possible to get a good perspective on the city of San Francisco, CA, by travelling around the bay by boat. It is suggested that a water view is often the best way to explore a city.

Author: Raban, Jonathan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Travel industry, California, San Francisco Bay

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Subjects list: Description and travel
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