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Food/cooking/nutrition

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Cooking up a beach party

Article Abstract:

The key to having a fun-filled beach party is having a simple main course. A delicious seafood stew with a wide variety of seafood in it can guarantee an enjoyable time at the beach. Guests can be asked to bring about half a pound of well-chilled seafood for every member of the group.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Methods, Cookery (Seafood), Seafood, Entertaining, Stews

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Some like it hot

Article Abstract:

Two food writers describe how they conditioned their taste buds to appreciate hot and spicy foods. They talk about their first experiences eating hot foods, and the the time they were judges at a chili cookoff. A recipe for grilled chicken with jerk seasoning is included.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cookery (Chicken), Chicken (Meat), Hot peppers, Cookery (Hot peppers)

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The great Father's Day barbecue: lots of rest-and some delicious ribs - will surely make Daddy happy

Article Abstract:

Kids can make Father's Day special by simply treating their fathers to a great baby back ribs barbecue dinner and accompanying them to their favorite sports. Grilled ears of fresh corn, potato salad and strawberry shortcake go perfectly with beer-basted baby back ribs.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Social aspects, Fathers, Father's Day

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Subjects list: Cooking
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