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Food/cooking/nutrition

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Cook's essentials

Article Abstract:

The automatic toaster, stand mixer and Teflon-coated nonstick cookware are some of the kitchen tools invented in the 20th century that became cooking essentials of regular American homemakers. The emergence of aluminum foils, plastic wraps and resealable plastic bags also revolutionized home cooking.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Innovations, Equipment and supplies, Cookery, American, American cooking, Housewares

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Johnson & Wales University: Providence, Rhode Island

Article Abstract:

The Johnson and Wales University in Providence, RI is well known for its 'Chef's Choice' classes conducted through demonstration or participation. The internationally known school offers two-year associates's and four-year bachelor's degree in culinary arts and baking and pastry arts.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Curricula, Schools, Rhode Island, Providence, Rhode Island, Cooking schools, Johnson and Wales University

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The young ladies who lunch

Article Abstract:

A selection of restaurants and tearooms in department stores is described and reviewed. Store restaurants which especially cater for and appeal to children during the Christmas season are described.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Department stores, Children, Food and nutrition, Restaurants

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