Dallas by candlelight

Article Abstract:

A menu suited for an outdoor party for four couples is presented. The recipes include spicy gazpacho, grilled pork tenderloin with roasted red bell peppers, braised potatoes with thyme, sauteed spinach, and banana-caramel ice cream with chocolate-espresso sauce and strawberries.

Author: Pardee, Bettie Bearden
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Management, Cooking, Pork, Dinners and dining, Dining, Side dishes (Cookery), Side dishes (Cooking), Cookery (Pork)

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Cocktails by the bay

Article Abstract:

Twin caterers Mary Barber and Sara Corpening are well-known for their parties. Their week-long preparation for a cocktail party for 10 guests is described. Their hors d'oeuvres are the result of Mediterranean, American southwestern and Asian influences.

Author: Pardee, Bettie Bearden
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Methods, Planning, Appetizers, Cocktail parties

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Giving thanks out west

Article Abstract:

The Petermann family's Thanksgiving in their cabin in Sun Valley, ID, is discussed with emphasis on the food and social aspects. A Thanksgiving menu and recipes are described.

Author: Pardee, Bettie Bearden
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Social aspects, Cover Story, Thanksgiving cookery, Thanksgiving cooking, Sun Valley, Idaho

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